Swizzle your way out to the Scottish Caribbean with a Padang Swizzle!
Padang Swizzle Recipe:
1 ½ OUNCES AMONTILLADO SHERRY
½ OUNCE AGED RUM
¼ OUNCE ISLAY SINGLE-MALT SCOTCH
¾ OUNCE LIME JUICE
½ OUNCE GRAPEFRUIT JUICE
¾ OUNCE CINNAMON SYRUP
Add all ingredients to a Collins or Pilsner glass. Add crushed ice and swizzle using a swizzle stick or bar spoon. Top with more crushed ice, and garnish with a lime wheel speared through with a smoking cinnamon stick (carefully light using a match or lighter). Be sure to extinguish the cinnamon stick before attempting to take a sip of your swizzle!
Leave us some feedback, and share with someone who likes to vacation in the colder and more rainy islands.
Music: Swizzle Bricks by The Frightingales