Today we’re steering clear of all the things that Hailey likes to drink, and sharing a Jungle Bird – a classic Campari tiki drink, believe it or not!
Jungle Bird Recipe:
1 ½ OUNCES RUM, either JAMAICAN OR BLACKSTRAP
¾ OUNCE CAMPARI
½ OUNCE LIME JUICE
½ OUNCE SIMPLE SYRUP
1 ½ OUNCES PINEAPPLE JUICE
Add all ingredients to your cocktail shaker. Add ice and shake until chilled. Strain over ice into a tiki mug or a rocks glass. Garnish with a pineapple wedge.
Music: Struggle in the Jungle by Kikoru